As a true Melburnian, I’ve got to say right up front: “Parmi Jack’s” just doesn’t sit right with me. Here in Melbourne, it’s always been “parma,” not “parmi.” It’s more than just a name, it’s a tradition, a way of life. So to see Hungry Jack’s slap on the label “Parmi Jack’s Fried Chicken” felt a bit off. But hey, I’m all for trying something new, especially when it involves fried chicken and that iconic parma flavour.

Hungry Jack’s latest range centres on crispy fried chicken combined with classic parma toppings, think rich Napoli sauce, melted cheese, and a hint of herbs. It’s essentially a twist on the traditional chicken parma, but with that fast-food edge.

The Taste

The fried chicken itself was impressively crunchy and juicy, with a good seasoning balance that didn’t overpower the other elements. The Napoli sauce had a nice tang and sweetness, while the cheese layer melted nicely, adding that creamy gooeyness we all love in a parma. Overall, it captured the essence of a parma pretty well for a fast-food offering.

But…

Despite the solid flavours, something felt missing compared to a good pub parma. The breaded chicken was a bit thinner and less substantial than you’d expect from a proper parma, and the sauce coverage was lighter, perhaps to keep it less messy for fast food, but it made the whole thing feel a bit less indulgent.

Final Verdict

Hungry Jack’s new Fried Chicken Parma range is a tasty and convenient take on a classic Aussie favourite. It’s perfect if you’re after something quick and satisfying. But please, Hungry Jack’s, let’s stick to “parma.” It’s our Aussie way, and this Melbourne heart will thank you.

If you’re craving a quick fix with that classic parma vibe, it’s worth a try. But for the full, hearty parma experience, I’ll still be heading to my local pub.